There’s something magical about waking up to the smell of warm, baked oats — especially when it tastes like a slice of banana bread cake... but it's secretly packed with nutrition. If you’re tired of bland oatmeal or skipping breakfast altogether, these Chocolate Chip Banana Baked Oats will absolutely change your morning game.
This recipe is soft, cakey, naturally sweetened, and loaded with fiber, protein, and good-for-you ingredients. It takes 5 minutes to prep, and the oven does the rest. You can even make them ahead and reheat for busy mornings.
✨ Why Everyone’s Obsessed with Baked Oats Right Now
Baked oats are trending for good reason. They give you the comfort of a warm treat, but without the sugar crash or guilt. Instead of boiling on the stovetop, we’re blending oats with banana and egg for a fluffier, cake-like texture. The result? A single-serve breakfast that feels like dessert but fuels your day like a pro.
You can also easily customize them: add berries, protein powder, peanut butter, or switch up the spices. But this version — banana, dark chocolate chips, a touch of cinnamon — is the internet’s favorite for a reason.
🍌 What You’ll Need
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1 ripe banana (the spottier, the better)
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1/2 cup rolled oats
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1 egg
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1/4 cup milk of choice (almond, oat, dairy, etc.)
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1 tbsp maple syrup or honey
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1/2 tsp baking powder
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1/2 tsp cinnamon
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1/4 tsp vanilla extract
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Pinch of salt
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Handful of dark chocolate chips 🍫
Optional add-ins:
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1 scoop of vanilla protein powder (adjust milk slightly if using)
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1 tbsp peanut butter for a richer taste
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Walnuts or crushed almonds on top for crunch
🧁 How to Make It
Start by preheating your oven to 180°C (350°F). Lightly grease a ramekin or small baking dish — this recipe is perfect for one big portion or two mini ones.
In a blender, combine the banana, oats, egg, milk, maple syrup, baking powder, cinnamon, vanilla, and salt. Blend until smooth — the texture should be pourable but thick. Stir in most of the chocolate chips, reserving a few for topping.
Pour the mixture into your ramekin and sprinkle the rest of the chocolate chips on top. Bake for 20–25 minutes, or until golden and firm to the touch.
Let it cool slightly before digging in… or add a spoonful of Greek yogurt or almond butter on top for extra indulgence.
🔥 Why You'll Love It
This recipe checks all the boxes:
✅ Easy and quick
✅ Nutrient-dense
✅ Naturally sweetened
✅ Gluten-free (if using GF oats)
✅ Actually keeps you full
It’s the kind of breakfast that feels like a treat but works hard behind the scenes — keeping your blood sugar stable, supporting digestion, and giving you long-lasting energy. Plus, it’s kid-friendly, budget-friendly, and meal-prep friendly. Win, win, win.
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