When you want breakfast that feels like dessert but actually supports your gut, this is the one. These coconut yogurt chia parfaits are creamy, naturally sweet, and layered like a dream.
With fiber from chia seeds, probiotics from yogurt, and a little crunch from granola — it’s basically a superfood sundae that looks as good as it tastes. Also? It’s dairy-free, gluten-free, and 100% camera-ready.
🛒 Ingredients (Serves 2)
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1 cup unsweetened coconut yogurt
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3 tbsp chia seeds
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1/2 cup almond milk
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1 tsp maple syrup or agave
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1/2 tsp vanilla extract
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Your fave granola
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Toppings: mango cubes, kiwi slices, passionfruit pulp, shredded coconut
🥄 How To Make It
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Make the chia layer: In a jar, stir together chia seeds, almond milk, maple syrup, and vanilla. Let sit 10 minutes, then stir again. Chill for 2+ hours or overnight to thicken.
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Layer it up: In a glass, layer chia pudding, coconut yogurt, granola, and fruit. Repeat until it looks too good to eat (but you still will).
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Top it off: Add extra fruit, shredded coconut, or a drizzle of almond butter if you’re feeling extra.
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