No-Bake Biscoff Protein Balls (Sweet, Crunchy, Viral-Worthy Treats 🍪💪✨)

 

If you’re craving something sweet, satisfying, and secretly protein-packed, these Biscoff protein balls are going to change your snack game.

They’re no-bake, ready in minutes, and taste like dessert — but with enough fiber and protein to actually keep you full. Perfect for a mid-day sweet tooth, gym bag snack, or healthy dessert.

🛒 Ingredients (Makes 12–14 balls)

• 1 cup rolled oats

• 1/2 cup Biscoff spread (smooth or crunchy)

• 2 scoops vanilla protein powder

• 1–2 tbsp honey or maple syrup (optional, for sweetness)

• 1/4 cup almond or oat milk (adjust for texture)

• 1/4 cup crushed Biscoff cookies (for mixing or rolling)

• Optional: pinch of cinnamon or sea salt

👩‍🍳 How to Make Them

1. In a large bowl, combine oats, protein powder, and crushed Biscoff cookies.

2. Add in the Biscoff spread, honey/maple syrup, and milk. Stir until a thick dough forms — add more milk if needed.

3. Roll into bite-sized balls using your hands. Roll in extra crushed cookies for that crunchy outer layer.

4. Place on a tray and chill in the fridge for 20–30 minutes to firm up. Store in an airtight container.

✨ Why You’ll Love Them

• No baking = zero stress

• Packed with plant-based protein

• TikTok-aesthetic & super photogenic

• Perfect for dessert, snack, or post-workout treat

• Sweet, creamy, a little crunchy — and addicting