Spicy Ground Turkey Lettuce Wraps (Low-Carb, High-Protein, Meal Prep Magic 🌯πŸ”₯)

 

These lettuce wraps are fresh, fiery, and full of juicy flavor — perfect for anyone wanting something low-carb, protein-heavy, and totally craveable. They take less than 30 minutes to make, and they’re great for meal prep, light lunches, or even party snacks.

You’ll get the richness of sautΓ©ed ground turkey, the crunch of fresh veggies, and a little kick from a spicy homemade sauce. Honestly? You won’t even miss the bread.

πŸ›’ Ingredients (Serves 3–4)

  • 500g (1 lb) lean ground turkey

  • 1 tbsp sesame oil

  • 2 cloves garlic, minced

  • 1 tbsp grated fresh ginger

  • 2 tbsp soy sauce (or tamari for gluten-free)

  • 1 tbsp hoisin sauce

  • 1 tbsp sriracha (or more if you like it hot)

  • 1 tsp rice vinegar

  • 1 tsp honey or maple syrup

Toppings & Wraps

  • Butter lettuce or romaine leaves

  • Shredded carrots

  • Thinly sliced radish or cucumber

  • Green onions, chopped

  • Sesame seeds

  • Sriracha mayo (optional)


🍳 How to Make It

  1. Cook the Turkey: Heat sesame oil in a skillet. Add garlic and ginger, sautΓ© for 1 min, then add the ground turkey. Cook until browned and fully cooked through.

  2. Add Flavor: Stir in soy sauce, hoisin, sriracha, rice vinegar, and honey. Simmer for 2–3 minutes until thickened slightly and super aromatic.

  3. Assemble the Wraps: Spoon the turkey mixture into lettuce leaves. Top with shredded carrots, sliced radish, green onion, sesame seeds, and a drizzle of sriracha mayo if desired.


🌟 Why You’ll Love This Recipe

  • Low-carb but still insanely filling

  • High in lean protein, packed with flavor

  • Great for meal prep, lunchboxes, or parties

  • Customizable with tofu, chicken, or ground beef

  • TikTok-worthy presentation and crunch


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