These lettuce wraps are fresh, fiery, and full of juicy flavor — perfect for anyone wanting something low-carb, protein-heavy, and totally craveable. They take less than 30 minutes to make, and they’re great for meal prep, light lunches, or even party snacks.
You’ll get the richness of sautΓ©ed ground turkey, the crunch of fresh veggies, and a little kick from a spicy homemade sauce. Honestly? You won’t even miss the bread.
π Ingredients (Serves 3–4)
-
500g (1 lb) lean ground turkey
-
1 tbsp sesame oil
-
2 cloves garlic, minced
-
1 tbsp grated fresh ginger
-
2 tbsp soy sauce (or tamari for gluten-free)
-
1 tbsp hoisin sauce
-
1 tbsp sriracha (or more if you like it hot)
-
1 tsp rice vinegar
-
1 tsp honey or maple syrup
Toppings & Wraps
-
Butter lettuce or romaine leaves
-
Shredded carrots
-
Thinly sliced radish or cucumber
-
Green onions, chopped
-
Sesame seeds
-
Sriracha mayo (optional)
π³ How to Make It
-
Cook the Turkey: Heat sesame oil in a skillet. Add garlic and ginger, sautΓ© for 1 min, then add the ground turkey. Cook until browned and fully cooked through.
-
Add Flavor: Stir in soy sauce, hoisin, sriracha, rice vinegar, and honey. Simmer for 2–3 minutes until thickened slightly and super aromatic.
-
Assemble the Wraps: Spoon the turkey mixture into lettuce leaves. Top with shredded carrots, sliced radish, green onion, sesame seeds, and a drizzle of sriracha mayo if desired.
Post a Comment