Cheesy, Buttery, and Loaded with Flavor – A Comfort Food Classic Made Easy
Looking for a quick, satisfying meal that hits all the right notes? These Garlic Butter Beef Rollups are the ultimate crowd-pleaser. Flaky crescent dough wraps around juicy, seasoned ground beef and sharp cheddar, then gets brushed with rich garlic butter before baking to golden perfection. They’re crispy on the outside, gooey inside, and guaranteed to disappear fast.
Ingredients
- 1 lb (450g) ground beef (80/20 blend for best flavor and moisture)
- ½ medium yellow onion, finely chopped
- Salt & freshly cracked black pepper, to taste
- ½ tsp garlic powder + ½ tsp onion powder
- 1 cup freshly shredded sharp cheddar cheese
- 1 package refrigerated crescent roll dough
- 2 tbsp melted unsalted butter
- ½ tsp garlic powder (for butter topping)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook the beef: In a skillet over medium heat, cook the ground beef and chopped onion until beef is browned and onions are soft, about 8–10 minutes. Season with salt, pepper, garlic powder, and onion powder. Drain excess grease and let cool slightly.
- Add cheese: Stir the shredded cheddar into the slightly cooled beef mixture until evenly combined.
- Prepare the dough: Roll out the crescent dough and separate into 8 triangles. Keep the dough chilled until ready to use to prevent sticking.
- Fill and roll: Spoon a generous amount of the beef mixture onto the wide end of each triangle. Roll tightly toward the tip and place seam-side down on the baking sheet.
- Garlic butter topping: Mix melted butter with garlic powder. Brush over each roll generously.
- Bake for 12–15 minutes, or until the tops are golden brown. Garnish with parsley if desired and let cool slightly before serving.
Why You’ll Love This Recipe
- Fast, family-friendly dinner ready in under 30 minutes
- Buttery, flaky dough meets juicy beef and gooey cheese
- No complicated prep or special tools required
- Perfect for lunchboxes, snacks, or party appetizers
Pro Tips
- Always drain excess beef fat to avoid soggy bottoms
- Use freshly grated cheese for better melt and flavor
- Don’t skip the garlic butter – it’s what makes the crust irresistible
- These rollups can be assembled ahead and baked fresh for best results
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven to keep the texture crisp. For longer storage, wrap cooled rollups individually and freeze for up to 2 months.
Serving Ideas
Serve with ranch, ketchup, or spicy mayo. These rollups pair well with a crisp green salad or roasted veggies for a full meal. Slice into smaller bites for perfect party finger food.
