Overview
Elevate your dessert game with these silky, golden crêpes rolled around a luscious chocolate filling. Delicate, soft, and luxuriously rich, these crêpes are a perfect treat for brunch, a romantic dinner, or any time you’re craving something sweet, warm, and unforgettable.
🛒 Ingredients
For the Crêpe Batter:
- 1 cup all-purpose flour – the smooth base
- 2 large eggs – for structure and richness
- 1½ cups whole milk – to create a silky texture
- 2 tbsp unsalted butter, melted – for depth and softness
- 1 tbsp granulated sugar – a touch of sweetness
- 1 tsp vanilla extract – aromatic and warm
- Pinch of salt – to balance the flavors
For the Chocolate Filling:
- 1 cup semi-sweet chocolate chips (60% cocoa or higher preferred)
- ½ cup heavy cream – for a creamy, luxurious consistency
- 1 tbsp unsalted butter – adds shine and smoothness
- Powdered sugar (optional) – for dusting
👨🍳 Instructions
1. Make the Crêpe Batter
In a large mixing bowl, whisk together the eggs and milk until combined and frothy.
Add flour, sugar, vanilla, and salt. Gradually whisk in the melted butter until smooth.
Let the batter rest for 30 minutes – this relaxes the gluten and ensures tender crêpes.
2. Cook the Crêpes
Heat a non-stick skillet over medium heat and lightly grease with butter.
Pour about ¼ cup of batter into the pan and swirl to coat the surface evenly.
Cook for 1–2 minutes until the edges lift slightly and the bottom turns golden.
Flip and cook for 30 more seconds.
Transfer to a cooling rack. Repeat until all the batter is used.
3. Prepare the Chocolate Filling
Heat the heavy cream in a saucepan until it just begins to simmer.
Pour it over the chocolate chips in a bowl and let it sit for 1–2 minutes.
Stir gently until fully melted and glossy. Mix in the butter until smooth.
4. Fill and Roll the Crêpes
Spread about 2 tablespoons of the warm chocolate filling over each crêpe.
Roll tightly into a log or cigar shape.
Garnish with a drizzle of melted chocolate or a dusting of powdered sugar.
🍓 Optional Variations
- Nutella & Strawberry: Replace the ganache with Nutella and add fresh strawberry slices.
- Salted Caramel Chocolate: Swirl in caramel sauce and sprinkle with flaky sea salt.
- White Chocolate Raspberry: Use white chocolate and a few fresh raspberries for a fruity contrast.
💡 Expert Tips
- Let the batter rest – it makes a world of difference.
- Use high-quality chocolate – it will show in the flavor.
- Don’t overfill – it can cause the crêpes to tear.
- Non-stick is non-negotiable – avoid sticking disasters.
- Sift the flour – for an ultra-smooth batter.
🧊 Storage Tips
- Refrigerate leftover crêpes stacked with parchment between layers (up to 3 days).
- Freeze wrapped crêpes for up to 2 months.
- Reheat gently in a skillet or microwave before serving.
🧮 Nutritional Info (Per Filled Crêpe – Approximate):
- Calories: 210
- Fat: 12g
- Carbohydrates: 22g
- Sugar: 10g
- Protein: 4g
🏁 Final Thoughts
These chocolate-filled rolled crêpes are proof that elegance doesn’t need to be complicated. With a few pantry staples and a bit of care, you can create a dessert that looks gourmet and tastes unforgettable.
Whether you’re impressing guests or just treating yourself, this recipe delivers every time.
