So good, you’ll make them three times in one week!
These crispy chicken fritters are one of the easiest and most satisfying recipes you’ll ever try. With a golden crunchy crust and juicy, savory interior, they turn simple canned chicken into a mouthwatering appetizer or a quick weeknight dinner.
🛒 Ingredients:
- 1 can (or 2 small cans) of cooked chicken, drained
- 1/4 cup all-purpose flour
- 1/3 cup breadcrumbs
- 2 eggs
- 1/4 cup milk
- 1/3 cup grated Parmesan cheese
- 2 tbsp chopped parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt & black pepper to taste
- Vegetable oil for frying
👩🍳 Instructions:
- Mix the batter: In a large bowl, combine the chicken, flour, breadcrumbs, eggs, milk, Parmesan, parsley, and spices. Mix until fully incorporated.
- Heat the oil: Pour about 1/4 inch of vegetable oil into a skillet and heat over medium.
- Form and fry: Scoop about 1/4 cup of mixture per fritter, shape into patties, and gently place in hot oil.
- Cook until golden: Fry each side for 3–4 minutes until golden brown and crispy.
- Drain and serve: Place on paper towels to absorb excess oil. Serve warm with your favorite dip.
💡 Why You’ll Love This Recipe:
- Crispy outside, juicy inside
- Uses pantry ingredients
- Perfect for dipping
- Great for kids and adults alike
