Quick, Customizable, and Perfect for Busy Mornings
When mornings are chaotic and everyone wants something different, these English Muffin Breakfast Pizzas save the day. Inspired by the classic English muffin pizzas we loved as kids, this version adds eggs and breakfast meats for a satisfying, protein-packed twist that comes together in about 20 minutes.
Why This Recipe Works
- Fast: Ready in under 20 minutes.
- Flexible: Each person can customize their toppings.
- Simple Ingredients: Everything’s likely already in your kitchen.
Even picky eaters get excited about these. My cereal-only daughter sits down to eat them, my husband calls them a “fancy breakfast,” and even my mother-in-law was impressed.
Ingredients
- English muffins – Crispy, sturdy base
- Pizza sauce – Just a thin layer for flavor
- Mozzarella cheese – Melts perfectly
- Breakfast meat – Cooked sausage or bacon
- Eggs – Sunny-side up, scrambled, or however you like
- Optional toppings – Bell peppers, olives, mushrooms
- Seasonings – Basil, oregano, salt, pepper
How to Make It
1. Prep the Oven
Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
2. Toast the Muffins
Split English muffins in half and lay them cut-side up. Lightly toast if you want extra crispness.
3. Assemble the Base
- Spread a small amount of pizza sauce.
- Add mozzarella cheese.
- Top with your choice of cooked breakfast meat and veggies.
4. First Bake
Bake for 8–10 minutes until cheese is melted and bubbly.
5. Cook the Eggs
While the muffins bake, cook eggs to your preference. Sunny-side up works great—the runny yolk adds an extra layer of flavor.
6. Final Assembly
Place a cooked egg on each muffin pizza and season with herbs and spices.
Pro Tips
- Avoid soggy muffins: Use minimal sauce and pre-toast if needed.
- Pre-cook meats: The oven time isn’t long enough to cook raw meats.
- Time it right: Start cooking eggs as soon as pizzas go into the oven.
Pairing Ideas
- Fresh fruit, hash browns, or a side salad
- Beverages: orange juice or coffee
Creative Variations
- Meats: Ham, turkey bacon, Canadian bacon
- Veggies: Spinach, mushrooms, tomatoes
- Cheese: Cheddar, pepper jack, feta
- Healthier swaps: Egg whites, low-fat cheese, turkey sausage
Make-Ahead Tips
- Assemble muffin bases (without eggs) the night before
- Store individual components separately for meal prep
- Reheat in the oven for best texture
FAQs
Can I prep these ahead?
Yes, assemble the base and refrigerate overnight. Add fresh eggs in the morning.
Can I freeze them?
Yes, freeze assembled (without eggs) for up to 3 months. Bake from frozen and top with fresh eggs.
No eggs?
Still great. Add more cheese or meat instead.
How to avoid sogginess?
Don’t overload with sauce. Pre-toast if needed.
Other topping ideas?
Anything from hash browns to different cheeses or veggies will work.
Final Word
These breakfast pizzas are a smart solution for hectic mornings. They’re easy, adaptable, and delicious. Whether it’s school days or weekend brunch, they’ll win over even the fussiest eaters—without turning your kitchen into a war zone.
